Dietician

Visits patients to seek preferences, dislikes and tolerances.

Updates production sheets and menus with the information obtained as above. Prepares production sheets and meal census.

Updates patients’ diet through the TrakCare system.

Checks diet list from Trak Care and prepares menus for patients and guests as per diet orders withholding Nothing Per Oral (NPO) trays.

Modifies menus according to patient preference and/or diet prescription. Prepares snack orders for inpatients and outpatients.

Supervises tray line to insure accuracy of trays and quality of services. Monitors meal distribution for accuracy and utilization of meals assembled and seeks patient satisfaction of meals served.

Prepares daily, weekly and monthly reports and identifies trends for improvement.

Participates in meal rounds, tray assessment, patient satisfaction surveys, Hazard Analysis Critical Control Point (HACCP) and other Quality Improvement activities.

Assists in heading menus, photocopying, telephone answering, filing and other diet office work. Monitors and maintains supply of menus and forms in the diet office.

Updates  patient nutritional needs and eliminate foods that cannot be tolerated due to allergies in the Trak Care.

Participates in training of dietary Interns, clinical staff and catering staff in regard to HACCP and Quality improvement activities.

Conducts Basic Ophthalmic Nursing Orientation (BONO) for food and nutrition services.

Participates and contributes in nutrition awareness campaigns and seminars.

Performs daily inspection of kitchen sanitation, food handling and food preparation by catering staff as part of HACCP.

Monitors the performance of catering staff for accurate and timely preparation of snacks, beverage service and VIP services.

Performs all duties in a professional, effective, and confidential manner.

Performs all other duties as required or assigned.

4.    Qualifications:

Education / Experience/ Licensure:

Bachelor's Degree in Clinical Nutrition, Dietetics or equivalent from an accredited university (Essential).

Classified and Registered by the Saudi Commission for Health Specialties (SCFHS) (Essential).

Professional Experience:

Minimum of one (1) year experience in healthcare setting or food services (Essential).

5.    Qualifications:

Education / Experience/ Licensure:

Bachelor's Degree in Clinical Nutrition, Dietetics or equivalent from an accredited university (Essential).

Classified and Registered by the Saudi Commission for Health Specialties (SCFHS) (Essential).

Professional Experience:

Minimum of one (1) year experience in healthcare setting or food services (Essential).

6.    Qualifications:

Education / Experience/ Licensure:

Bachelor's Degree in Clinical Nutrition, Dietetics or equivalent from an accredited university (Essential).

Classified and Registered by the Saudi Commission for Health Specialties (SCFHS) (Essential).

Professional Experience: